1 tbsp paprika 1 tsp dried onions flakes ¼ tsp cayenne pepper 2 tsp dried thyme 1 tbsp sunflower oil 200g tub guacamole , to serve Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.