Griddled peaches with prosciutto and blue cheese
Salades, Voorgerecht, 4 personen, Italiaans.
Voorbereiding: 5 minuten, Bereiding: 5 minuten,
Laatst aangepast: 12-05-2006 | 1 keer bewaard
Ingrediënten
- 4 ripe peaches, stoned and quartered
- 4 tbsp olive oil
- 100 g rocket leaves
- 100 g blue cheese, crumbled
- 85 g prosciutto
- 1 tbsp balsamic vinegar
Bereiden
Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over.
Heat a griddle pan until really hot, and add the peaches, cooking for 2-3 minutes on each cut side until caramelised.
Set aside.
Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates.
Top with the peach quarters.
Whisk together the remaining oil and vinegar, spoon over the salad and serve.
Materialen
Griddle pan
Bronvermelding
Bron onbekend